Listen Now!

Business Talk 24-7

Check below to find this program's broadcast schedule





C. David Moody of C. D. Moody Construction and Sanquinetta Dover of DoverStaffing

moody dover 2 small

 

C. David Moody/C. D. Moody Construction

A recognized leader in the construction industry, C.D. Moody Construction has been delivering quality projects since 1988. They are recognized as one of Atlanta’s Top 25 Commercial Contractors and ranked as one of its top 100 Private Companies.

C. D. Moody Construction

 Sanquinetta Dover/DoverStaffing

Entrepreneur, mentor, and philanthropist SANQUINETTA DOVER is President/CEO of DoverStaffing and DoverSolutions and founder of DoverStaffing, Inc. With more than 30 years of business experience servicing major metropolitan markets with her distinctive leadership style, Ms. Dover has extensive experience in staffing, training, and project management.

Dover Staffing

Facebook: https://www.facebook.com/pages/DoverStaffing-Inc/228248250589468

LinkedIn: www.linkedin.com/in/sanquinettadover/

Lee Swerdlin and Karen Dixon-Burroughs of Swerdlin and Company

Swerdlin small

Lee Swerdlin and Karen Dixon-Burroughs of Swerdlin & Company

Swerdlin & Company, one of Atlanta’s largest employee benefits and compensation consulting firms, recently acquired Augusta-based Qualified Plan Administrators, Inc. Lee Swerdlin and Karen Dixon-Burroughs of Swerdlin & Company discuss the firm’s growth, as well as the current development in the employee benefits industry. This segment will take a closer look at how companies are changing their benefits and compensation plans to reflect the current economic conditions and advise on how companies will update their employee plans in 2014.

Swerdlin & Company 

Kamal Grant of Sublime Doughnuts and Daryl Dollinger of Atlanta Franchise Group

Sublime Doughnuts small

 

Kamal Grant/Sublime Doughnuts

Grant’s love for baking started at a very young age when he realized that sweets make people happy and he wanted to do things to make people happy. When an executive from Dunkin Donuts visited Grant’s high school food service class and discussed his trips to the doughnut research and development lab to taste the experimental treats it sounded pretty sweet. Grant graduated from Marietta High School in 1998. After High School, Grant joined the Navy and was stationed in San Diego on the USS John Young DD-973, a Spruance Class Destroyer. Grant used his enlistment in the Navy as an opportunity to pursue his dream as a world class baker. Grant served as a Baker – E4 – 3rd Class Petty Officers on the USS John Young where he quickly gained the praise of his shipmates because of the delicious cinnamon rolls he baked. The Navy not only gave Grant an opportunity to bake, his travels around the world exposed him to international culinary treats that combined flavors and textures that he had not been accustomed to in the U.S.A. While in Singapore, an ice cream sandwich made of multicolored bread and sweet red bean soup, in Australia, vegemite on toast and Milo, a malt chocolate flavored beverage, and in Dubai, shawarmas made with roti, an unleavened flat bread, and candy made of rosewater are a few of the experiences that would forever change Grant’s approach to baking. Pastries were not just about baking, they also represented culinary art.

Grant’s love for baking led him to the Culinary Institute of America after his enlistment with the Navy. He studied at the Institute from 2002 until 2004 where he focused on high end desserts, plate presentations, classical techniques and the flavors and textures of award winning chefs. During his time at the Institute, Grant interned with the renowned Chef Keegan Gerhard, at the Windsor Court Hotel, who was named one of the nation’s top 10 pastry chefs of 2002 and 2004 by both Chocolatier and Pastry Art & Design magazines. After the Culinary Institute of America, Grant refined his skills of the how and why at the American Institute of Baking where he focused on the Science of Baking. Grant put those skills to use at his first job as a Supervisor at the Flowers Baking Company. During his time at Flowers, Grant learned the value of “High Volume, High Quality” production.

A quick stop to buy doughnuts ended with Grant reading a for lease sign to an empty doughnut shop. The drive home Grant started to think that it was time for his culinary vision to be realized. That vision was named “Sublime Doughnuts”, Grant’s desire to create led him to launch what would represent his vision of baking. Through Sublime Doughnuts, Grant hopes to present the flavors and textures from around the world on a doughnut canvass. Stop by and share in Chef Grant’s sublime creations.

Sublime Doughnuts

 

Daryl Dollinger/Atlanta Franchise Group

Atlanta Franchise Group

 

 

Kelly Dolan with Atlanta Women’s Foundation and Carrie Davis with CARE USA

CARE Atl Womens Foundation small

Kelly Dolan/The Atlanta Women’s Foundation

Kelly Dolan brings over twenty-five years of experience in fundraising, marketing, event planning and non-profit management to her position as Executive Director of The Atlanta Women’s Foundation. The Atlanta Women’s Foundation’s mission is to be a catalyst for change in the lives of women and girls and to end generational poverty. The organization funds programs and services for the women and girls in the five-county metro Atlanta area. A native of Chicago, Kelly began her career at Leo Burnett, the world’s largest advertising agency. After relocating to Atlanta, she worked at Macy’s South where she developed a segmented marketing program for their tourist markets. She then headed the public relations department for Atlanta-based Wemmers Communications where she worked with healthcare and hospitality clients. She then joined Egleston Children’s Health Care System where she became the head of marketing and created and oversaw the System’s first integrated marketing plan. She was also part of the executive team that oversaw the merger between Egleston and Scottish Rite as they combined and became Children’s Healthcare of Atlanta. Kelly continued her career in non-profit management as President of the Atlanta Downtown Partnership and then Vice-President of Marketing for Central Atlanta Progress where she created marketing programs for downtown Atlanta. She was President of Kelly Dolan Communications, a firm that specialized in providing strategic communications planning, media relations and special event planning for healthcare and non-profit clients and then became the Executive Director of the Susan G. Komen for the Cure Greater Atlanta Affiliate. Komen Atlanta is the largest breast cancer organization in the state. She was then named the Executive Director for the Leukemia & Lymphoma Society Georgia Chapter managing the statewide organization before accepting her role with The Atlanta Women’s Foundation. Kelly was inducted into the YWCA Academy of Women Achievers in 2012 and was named by Atlanta Woman Magazine as one of the 2009 WOW Women of Atlanta. She has served as a keynote speaker for the Public Relations Society of Georgia and at the Phenomenal Women’s Conference. She is a four-time Public Relations Society of Georgia award winner including her receipt of the prestigious Phoenix Award for overall excellence in public relations. She has also been honored by the Georgia Society of Hospital Marketing and Public Relations with a Best of Show award. An active community volunteer, Kelly is a member of the Cancer Survivor Leadership Coalition of Georgia and the Northwest Girl Scout Council Camp CEO program. She is a member of the Association of Fundraising Professionals and was a past Red Cross Fulton Service Center Advisory Board member. http://atlantawomen.org/  

Carrie Davis/CARE USA

Carrie joined CARE in early 2009 and leads strategy to generate increased private support in the Southeast Region of the United States. She has seen CARE’s work first-hand in Rwanda, India, Ecuador, Bosnia and Ethiopia. Carrie began her career as a history teacher within the independent school arena before joining Salem Academy and College in Winston-Salem, North Carolina as director of major and planned giving in 2000. At Salem, Carrie helped lead a $75M campaign that met its original $50 million goal one year ahead of schedule and raised three times more than any prior campaign. Carrie is a graduate of Duke University and holds a Master’s in Liberal Studies from St. John’s College. Carrie lives in Atlanta with her husband and enjoys tennis, gardening, the arts, and culture.  http://www.care.org/index.asp?